Floret

SeaTac, WA

A fresh spot for travelers to dine and recharge at Sea-Tac Airport.

This was the interior build-out of a new restaurant, bar, and coffee shop at SeaTac Airport. Features include a storage mezzanine to maximize restaurant footprint, full commercial kitchen, custom brass bar, Grab ‘n’ Go espresso and snack counter.

This project was completed within an operational 24-hour international airport.

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Client
Café Flora
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Sector
Hospitality
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Designer
Chin-Ley / Reche Associates
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Size
1,700 sf
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Type
Tenant Improvement

Highlights

  • Full commercial kitchen
  • Work in an operational international airport
  • Storage mezzanine

Floret

Restaurant tenant improvement at Sea Tac International Airport.

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